Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corn tortillas; 1 lb. ground meat; 1 pkg. taco or chili seasoning; 2 cans green chilies; 1 c. chopped onions; 2 cans refried beans; 1 to 2 lb. Cheddar cheese; jalapenos; 1 carton sour cream; 1 to 2 cans taco sauce

Eats Now Editorial Team · 513 kcal · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with corn tortillas, ground meat, taco, green chilies, onions, beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pkg. corn tortillas
1 lb. ground meat
1 pkg. taco or chili seasoning
2 cans green chilies
1 c. chopped onions
2 cans refried beans
1 to 2 lb. Cheddar cheese
jalapenos
1 carton sour cream
1 to 2 cans taco sauce

1
Heat oven to 350u00b0.
2
Brown meat; pour off excess fat.
3
Add onions.
4
Cook for 10 minutes on low heat.
5
Add seasoning.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. corn tortillas, 1 lb. ground meat, 1 pkg. taco or chili seasoning, 2 cans green chilies, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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