Mexican Lasagna

1. 1

   In hot skillet, cook meat and onions until meat is done. Drain off grease.

2. 2

   Combine soups, chilies and sauce together.

3. 3

   Mix with meat and onions.

4. 4

   Cook for 5 minutes.

5. 5

   Cut each tortilla into 4 pieces.

6. 6

   Place a layer of tortillas in bottom of casserole dish. Then add a layer of meat mixture, cheese, then tortillas and continue until meat mixture is gone.

7. 7

   Top with cheese.

8. 8

   Bake at 350u00b0 until cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.