Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 large can pureed tomatoes; 1 pkg. taco seasoning; 1 can French fried onions; 1 pt. cottage cheese; 2 eggs, beaten; 1 1/2 c. shredded Cheddar cheese; 12 (6-inch) flour tortillas; 1 tomato, chopped; sliced green onions

Servings: persons

1 1/2 lb. hamburger
1 large can pureed tomatoes
1 pkg. taco seasoning
1 can French fried onions
1 pt. cottage cheese
2 eggs, beaten
1 1/2 c. shredded Cheddar cheese
12 (6-inch) flour tortillas
1 tomato, chopped
sliced green onions

1
Brown hamburger; drain fat.
2
Add pureed tomatoes and seasoning. Simmer 5 minutes.
3
In bowl, combine cottage cheese, eggs and 1 cup Cheddar cheese.
4
In greased 9 x 13-inch pan, layer tortillas (I tear into pieces).
5
Spoon meat mixture evenly next.
6
Sprinkle with 1 can of onions.
7
Top with another layer of tortillas.
8
Spoon cheese mixture over tortillas.
9
Bake at 350u00b0, uncovered, for 35 minutes.
10
Sprinkle remaining shredded cheese and bake 15 minutes longer.
11
Garnish with chopped tomatoes and green onions.

1952

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 large can pureed tomatoes, 1 pkg. taco seasoning, 1 can French fried onions, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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