How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 c. chopped nuts, and more.

Is Mexican Lake suitable as general?

Yes, Mexican Lake falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Lake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lake Recipe

Name: Mexican Lake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1 c. chopped nuts; 1 (20 oz.) can crushed pineapple; 2 tsp. baking soda

Mexican Lake – a delicious recipe with flour, sugar, salt, nuts, pineapple, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. chopped nuts
1 (20 oz.) can crushed pineapple
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Lake

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