Walnut Grove Toffee

1. 1

   Butter a metal cookie sheet.

2. 2

   Combine butter, sugar, water and salt in a heavy 1 1/2-quart saucepan.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Cook, without stirring, until mixture reaches 236u00b0 (soft ball stage).

5. 5

   Stir in 2/3 cup walnuts.

6. 6

   Continue cooking, stirring constantly, until mixture reaches 290u00b0.

7. 7

   Remove from heat.

8. 8

   Add soda.

9. 9

   Spread on cookie sheet.

10. 10

    Spread to 1/4-inch thickness with a greased spatula.

11. 11

    Sprinkle chips over top of toffee.

12. 12

    Let soften.

13. 13

    Spread evenly over surface of candy.

14. 14

    Quickly sprinkle with other 2/3 cup walnuts.

15. 15

    Cool several hours.

16. 16

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.