How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jicama Salad?

You need 7 ingredients. The key ingredients include: 1 jicama small, cut in thin strips, 1 lime juice, 1 jalapeno chilies red, cut into 1/2-inch long thin strips, 1 purple onion small, thinly sliced, and more.

Is Mexican Jicama Salad suitable as salads?

Yes, Mexican Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Jicama Salad Recipe

Name: Mexican Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama small, cut in thin strips; 1 lime juice; 1 jalapeno chilies red, cut into 1/2-inch long thin strips; 1 purple onion small, thinly sliced; 20 ounces pineapple sliced in natural juice, drained and cut into short strips; 1 knorr cilantro minicub; 2 teaspoons grate lime peel

Fresh, crisp and full of flavor — this Mexican Jicama Salad is a must-try. Made with jicama, lime juice, chilies red and purple onion. Easy step-by-step…

This Mexican Jicama Salad relies on simple, everyday ingredients such as lime juice, knorr cilantro minicub and grate lime peel. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 jicama small, cut in thin strips
1 lime juice
1 jalapeno chilies red, cut into 1/2-inch long thin strips
1 purple onion small, thinly sliced
20 ounces pineapple sliced in natural juice, drained and cut into short strips
1 knorr cilantro minicub
2 teaspoons grate lime peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Mexican Jicama Salad

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