How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Romaine Salad?

You need 12 ingredients. The key ingredients include: 4 cups torn romaine, 4 cups julienned peeled jicama, 2 medium tomatoes, cut into thin wedges, 1/2 cup shredded reduced-fat cheddar cheese, and more.

Is Jicama Romaine Salad suitable as salads?

Yes, Jicama Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Romaine Salad Recipe

Name: Jicama Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine; 4 cups julienned peeled jicama; 2 medium tomatoes, cut into thin wedges; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup chopped green chilies; 2 tablespoons fat-free mayonnaise; 1 tablespoon fat-free milk; 1 tablespoon sour cream; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon hot pepper sauce

Jicama Romaine Salad

Eats Now Editorial Team · 167 kcal · Salads

Jicama Romaine Salad – a delicious recipe with torn romaine, jicama, tomatoes, cheddar cheese, green chilies, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Romaine Salad

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