How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 c. yellow cornmeal, 1/2 c. cooking oil, 1/2 tsp. salt, and more.

Is Mexican Jalapeno Cornbread suitable as meat & poultry?

Yes, Mexican Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Jalapeno Cornbread Recipe

Name: Mexican Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 c. yellow cornmeal; 1/2 c. cooking oil; 1/2 tsp. salt; 1 can cream-style corn (No. 2 large); 3 jalapeno peppers, chopped; 2 eggs, slightly beaten; 1 c. milk; 1/2 tsp. soda; 1 onion, chopped fine; 1/2 lb. grated cheese

Mexican Jalapeno Cornbread

Eats Now Editorial Team · 1319 kcal · Meat & Poultry

Mexican Jalapeno Cornbread – a delicious recipe with ground beef, yellow cornmeal, cooking oil, salt, cream-style, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Jalapeno Cornbread

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