Bold Honey-Barbecue Burger – a delicious recipe with ground beef, green onions, garlic, cayenne pepper, steak seasoning, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
2
Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
3
Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160u00b0F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden(R) American Cheese Singles on burgers to melt.
4
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.
1834
kcal
Calories
134
g
Fat
30
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped green onions, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and more.
Yes, Bold Honey-Barbecue Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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