How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bold Honey-Barbecue Burger?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped green onions, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and more.

Is Bold Honey-Barbecue Burger suitable as meat & poultry?

Yes, Bold Honey-Barbecue Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bold Honey-Barbecue Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bold Honey-Barbecue Burger Recipe

Name: Bold Honey-Barbecue Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 tablespoons steak seasoning; 4 hamburger buns; 2 tablespoons melted butter; 3/4 cup barbecue sauce; 1 tablespoon honey; 8 thick slices bacon, cooked crisp; 8 frozen onion rings, prepared according to package directions; 4 slices Borden(R) American Cheese Singles; 4 slices tomato; Fresh lettuce

Try this homemade Bold Honey-Barbecue Burger recipe the whole family will love. Made with ground beef, green onions, garlic and cayenne pepper. Easy ste…

This Bold Honey-Barbecue Burger relies on simple, everyday ingredients such as ground beef, chopped green onions, garlic powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 1834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1834

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bold Honey-Barbecue Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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