How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jalapeno Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. buttermilk, 2 1/2 c. self-rising meal, 1/2 c. self-rising flour, 1/2 c. cooking oil, and more.

Is Mexican Jalapeno Corn Bread suitable as general?

Yes, Mexican Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Jalapeno Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Jalapeno Corn Bread Recipe

Name: Mexican Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 2 1/2 c. self-rising meal; 1/2 c. self-rising flour; 1/2 c. cooking oil; 3/4 c. yellow cream-style corn; 2 eggs, beaten; 3 green onions, according to size (blades and all); 1 medium green sweet pepper, chopped; 3 to 6 jalapeno hot peppers or to taste; 1 or 2 Tbsp. hot pepper juice (add if needed); 1 (4 oz.) pkg. sharp grated Cheddar cheese

Mexican Jalapeno Corn Bread

Eats Now Editorial Team · 1199 kcal · General

Mexican Jalapeno Corn Bread – a delicious recipe with buttermilk, meal, flour, cooking oil, yellow cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Jalapeno Corn Bread

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