Mexican-Inspired Veggie Burgers with Creamy Guacamole Recipe

Name: Mexican-Inspired Veggie Burgers with Creamy Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Sweet Potato, Peeled And Grated; 1/2 cups Cilantro, Chopped; 3 cloves Garlic, Minced Or Grated; 1 Jalapeno, Seeded And Finely Diced; 3/4 cups Gluten Free Oats, Processed Into Flour; 1 can (15 Oz. Size) Black Beans; 2 Tablespoons Ground Flax Seed, Mixed With 3 Tablespoons Water; 1/2 Tablespoons Olive Oil; 1 Tablespoon Sriracha; 1 teaspoon Lime Juice; 2 teaspoons Ground Cumin; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Sea Salt; Freshly Ground Pepper, to taste; 4 Whole Wheat Burger Buns (optional); 1 Large Hass Avocado; 1 clove Garlic; 2 Tablespoons Red Onion, Finely Chopped; 1/4 cups Tomato, Finely Diced; 1/2 Tablespoons Sriracha; 2 Tablespoons Cilantro, Chopped; 2 teaspoons Lime Juice; Salt And Pepper, to taste

Servings: persons

1 Large Sweet Potato, Peeled And Grated
1/2 cups Cilantro, Chopped
3 cloves Garlic, Minced Or Grated
1 Jalapeno, Seeded And Finely Diced
3/4 cups Gluten Free Oats, Processed Into Flour
1 can (15 Oz. Size) Black Beans
2 Tablespoons Ground Flax Seed, Mixed With 3 Tablespoons Water
1/2 Tablespoons Olive Oil
1 Tablespoon Sriracha
1 teaspoon Lime Juice
2 teaspoons Ground Cumin
1 teaspoon Cayenne Pepper
1/2 teaspoons Sea Salt
Freshly Ground Pepper, to taste
4 Whole Wheat Burger Buns (optional)
1 Large Hass Avocado
1 clove Garlic
2 Tablespoons Red Onion, Finely Chopped
1/4 cups Tomato, Finely Diced
1/2 Tablespoons Sriracha
2 Tablespoons Cilantro, Chopped
2 teaspoons Lime Juice
Salt And Pepper, to taste

1
Preheat oven to 350 degrees F.
2
Peel and grate the sweet potato and put it into a large mixing bowl.
3
Add cilantro, garlic, and jalapeno to the bowl and mix together.
4
Process oats in a food processor and add to the bowl.
5
Rinse and drain black beans.
6
Put black beans in food processor and pulse until coarsely chopped.
7
Add processed black beans to the bowl with the sweet potato and mix ingredients together.
8
Mix ground flax with 3 tablespoons of water and let it sit for 20 seconds.
9
Add flax mixture to the bowl and combine.
10
Add olive oil, siracha, lime juice, cumin, cayenne, salt, and pepper to the bowl.
11
Combine all ingredients.
12
Divide the mixture into four.
13
Shape burger patties with your hands and place on parchment paper on a baking sheet.
14
Bake for 15 minutes.
15
Flip burger patties and bake for an additional 18 minutes.
16
Serve in buns with guacamole or other condiments and enjoy!
17
For the guacamole, add all ingredients to a bowl and mash with a fork until combined.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 Large Sweet Potato, Peeled And Grated, 1/2 cups Cilantro, Chopped, 3 cloves Garlic, Minced Or Grated, 1 Jalapeno, Seeded And Finely Diced, and more.

Yes, Mexican-Inspired Veggie Burgers with Creamy Guacamole falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Inspired Veggie Burgers with Creamy Guacamole

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