Hoisin-Braised Tempeh And Chinese Vegetables Recipe

Name: Hoisin-Braised Tempeh And Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 16 ounces tempeh, cut into 1/2-inch cubes; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 2 large carrots, thinly sliced diagonally; 1 head bok choy, trimmed and sliced crosswise into 1-inch pieces; 1 (8 ounce) can sliced water chestnuts, drained and rinsed; 5 scallions, trimmed and sliced diagonally; 1/3 cup hoisin sauce; 1/4 cup water; salt; fresh ground black pepper; 1 1/2 cups snow peas, trimmed and halved diagonally

Servings: persons

2 teaspoons olive oil
16 ounces tempeh, cut into 1/2-inch cubes
2 garlic cloves, minced
1 teaspoon minced fresh ginger
2 large carrots, thinly sliced diagonally
1 head bok choy, trimmed and sliced crosswise into 1-inch pieces
1 (8 ounce) can sliced water chestnuts, drained and rinsed
5 scallions, trimmed and sliced diagonally
1/3 cup hoisin sauce
1/4 cup water
salt
fresh ground black pepper
1 1/2 cups snow peas, trimmed and halved diagonally

1
Heat the olive oil in large pot over medium-high heat.
2
Add tempeh and cook until browned, stirring often, about 5 minutes.
3
Add garlic and ginger.
4
Cook until fragrant, about 30 seconds.
5
Stir in remaining ingredients except the snow peas.
6
Reduce heat to low, cover and cook 15 minutes.
7
Add snow peas, cover, and cook until vegetables are cooked but still firm, about 5 minutes longer.
8
Remove and place on a serving platter, over rice if desired.
9
Enjoy!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 16 ounces tempeh, cut into 1/2-inch cubes, 2 garlic cloves, minced, 1 teaspoon minced fresh ginger, and more.

Yes, Hoisin-Braised Tempeh And Chinese Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Braised Tempeh And Chinese Vegetables

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