How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Import?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. instant onion, minced, 1/2 tsp. garlic salt, 2 cans tomato sauce (8 oz.), and more.

Is Mexican Import suitable as meat & poultry?

Yes, Mexican Import falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Import?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Import Recipe

Name: Mexican Import
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 Tbsp. instant onion, minced; 1/2 tsp. garlic salt; 2 cans tomato sauce (8 oz.); 1 c. olives, sliced; 1 c. sour cream (1/2 pt.); 1 c. cottage cheese (small curd; 1/2 pt.); 3 or 4 canned chilies, seeded and chopped; 1 (6 1/2 oz.) pkg. tortilla chips; 2 c. Monterey Jack cheese (1/2 lb.), grated

Mexican Import – a delicious recipe with lean ground beef, instant onion, garlic salt, tomato sauce, olives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Import

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