How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Import?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. instant onion, minced, 1/2 tsp. garlic salt, 2 cans tomato sauce (8 oz.), and more.

Is Mexican Import suitable as meat & poultry?

Yes, Mexican Import falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Import?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Import Recipe

Name: Mexican Import
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. instant onion, minced; 1/2 tsp. garlic salt; 2 cans tomato sauce (8 oz.); 1 c. olives, sliced; 1 c. sour cream (1/2 pt.); 1 c. cottage cheese (small curd; 1/2 pt.); 3 or 4 canned chilies, seeded and chopped; 1 (6 1/2 oz.) pkg. tortilla chips; 2 c. Monterey Jack cheese (1/2 lb.), grated

Try this homemade Mexican Import recipe the whole family will love. Made with lean ground beef, instant onion, garlic salt and tomato sauce. Easy step-b…

This Mexican Import relies on simple, everyday ingredients such as lean ground beef, instant onion, minced, garlic salt and tomato sauce (8 oz.). It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Import

Tips for the best results

Variations & substitutions

My Personal Notes

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