Cheryl'S Potatoes

1. 1

   Melt butter and saut garlic in pan on medium heat.

2. 2

   Add olive oil and allow it to heat up.

3. 3

   Then add potatoes to pan and cook on medium to low heat for 10 minutes, covered.

4. 4

   Add sliced onion to pan and lower heat to low and simmer for 10 to 15 minutes, covered. Cook until potatoes and onion are tender.

5. 5

   Onions can be added sooner depending on how much you want them to cook down.

No additional tips available.