Bake this irresistible Mexican Ice Cream at home. Made with vanilla ice cream, frosted cornflakes, sugar and ground cinnamon. Easy step-by-step instruct…
This Mexican Ice Cream relies on simple, everyday ingredients such as vanilla ice cream, frosted cornflakes, crushed, sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026