Mexican Huevos Rancheros Recipe

Name: Mexican Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 1 green pepper, chopped; 1 tomatoes, peeled and chopped; 1 clove garlic, minced; 1 jalapeno pepper, chopped (optional); 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 teaspoon hot pepper sauce (Tabasco is good); 1 (8 ounce) can tomato sauce; 1/2 cup water; 6 eggs

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onion
1 green pepper, chopped
1 tomatoes, peeled and chopped
1 clove garlic, minced
1 jalapeno pepper, chopped (optional)
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 teaspoon hot pepper sauce (Tabasco is good)
1 (8 ounce) can tomato sauce
1/2 cup water
6 eggs

1
In large skillet, heat olive oil.
2
Add onion and green pepper, cook until tender.
3
Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
4
Simmer, covered for 20 minutes.
5
Uncover.
6
Break eggs, one at a time, into cup and slip into sauce.
7
Cover and simmer over low heat until eggs are set, about 5 minutes.
8
Serve over tortillas or toasted English muffins, topped with some of the sauce.
9
Enjoy!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 1 green pepper, chopped, 1 tomatoes, peeled and chopped, and more.

Yes, Mexican Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Huevos Rancheros

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