How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Huaraches?

You need 10 ingredients. The key ingredients include: 4 (6 inch) corn tortillas, 2 teaspoons olive oil, divided, 1 lb mexican chorizo sausage, casings removed and crumbled, 2 medium white potatoes, parboiled and cut into 1/4 inch dice, and more.

Is Mexican Huaraches suitable as meat & poultry?

Yes, Mexican Huaraches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Huaraches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Huaraches Recipe

Name: Mexican Huaraches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) corn tortillas; 2 teaspoons olive oil, divided; 1 lb mexican chorizo sausage, casings removed and crumbled; 2 medium white potatoes, parboiled and cut into 1/4 inch dice; salt and pepper; 1 cup canned refried black beans; 1 cup Cotija cheese (feta cheese can be substituted); 1/2 cup shredded iceberg lettuce; 1/2 cup sour cream (to garnish); 1 teaspoon smoked paprika

Try this homemade Mexican Huaraches recipe the whole family will love. Made with corn tortillas, olive oil, chorizo sausage and white potatoes. Easy ste…

This Mexican Huaraches relies on simple, everyday ingredients such as (6 inch) corn tortillas, olive oil, divided, salt and pepper and canned refried black beans. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Huaraches

Tips for the best results

Variations & substitutions

My Personal Notes

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