How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Huaraches?

You need 10 ingredients. The key ingredients include: 4 (6 inch) corn tortillas, 2 teaspoons olive oil, divided, 1 lb mexican chorizo sausage, casings removed and crumbled, 2 medium white potatoes, parboiled and cut into 1/4 inch dice, and more.

Is Mexican Huaraches suitable as meat & poultry?

Yes, Mexican Huaraches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Huaraches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Huaraches Recipe

Name: Mexican Huaraches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) corn tortillas; 2 teaspoons olive oil, divided; 1 lb mexican chorizo sausage, casings removed and crumbled; 2 medium white potatoes, parboiled and cut into 1/4 inch dice; salt and pepper; 1 cup canned refried black beans; 1 cup Cotija cheese (feta cheese can be substituted); 1/2 cup shredded iceberg lettuce; 1/2 cup sour cream (to garnish); 1 teaspoon smoked paprika

Mexican Huaraches

Eats Now Editorial Team · 371 kcal · Meat & Poultry

Mexican Huaraches – a delicious recipe with corn tortillas, olive oil, chorizo sausage, white potatoes, salt, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Huaraches

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