Mexican Hots

Name: Mexican Hots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1/2 cup breadcrumbs; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 onion, small diced; 1 green pepper, diced; 1/2 teaspoon dried sage; 3/4 teaspoon ground cinnamon; 1/2 teaspoon crushed red pepper flakes

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Mexican Hots – a delicious recipe with hamburger, breadcrumbs, egg, salt, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
1/2 cup breadcrumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 onion, small diced
1 green pepper, diced
1/2 teaspoon dried sage
3/4 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper flakes

1
Mix all ingredients.
2
form into your hamburger patties, or meatloaf (it's your choice).

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1/2 cup breadcrumbs, 1 egg, 1/2 teaspoon salt, and more.

Yes, Mexican Hots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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