Mexican Hot Sauce

Name: Mexican Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes peeled & chopped; 1 onion chopped fine; 2 teaspoons garlic crushed; 1 teaspoon mustard powder; 2 red chillies broken; 1 teaspoon chilli powder; 1 teaspoon curry powder or hot chilli sauce; 1 teaspoon sugar; 2 tablespoons tomato ketchup; 1 tablespoon vinegar; 1 tablespoon oil; 1/2 cup water; salt to taste

Eats Now Editorial Team · 74 kcal · General

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Mexican Hot Sauce – a delicious recipe with tomatoes, onion, garlic, mustard powder, red chillies, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tomatoes peeled & chopped
1 onion chopped fine
2 teaspoons garlic crushed
1 teaspoon mustard powder
2 red chillies broken
1 teaspoon chilli powder
1 teaspoon curry powder or hot chilli sauce
1 teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon vinegar
1 tablespoon oil
1/2 cup water
salt to taste

1
Heat oil, add garlic, onions and fry till tender.
2
Add all other ingredients and simmer covered till tomatoes are cooked.
3
Add water and boil further 2-3 minutes.
4
Blend the mixture and pass through a sieve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tomatoes peeled & chopped, 1 onion chopped fine, 2 teaspoons garlic crushed, 1 teaspoon mustard powder, and more.

Yes, Mexican Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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