Almost Instant Tomato Basil Crescents

1. 1

   Unroll the triangles of dough and, onto each one, spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade.

2. 2

   Re-roll the crescents and place them on a baking sheet.

3. 3

   (For appetizer sized crescents, cut the rolls in half--this will make lovely knot-shaped rolls).

4. 4

   Bake in the oven according to package directions.

* Per serving · 4 servings · Values may vary.

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