How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Sauce?

You need 11 ingredients. The key ingredients include: 1 (17 1/2 ounce) can tomato juice, 1 (10 1/2 ounce) can tomato puree, 1 (14 1/2 ounce) can whole tomatoes, 4 -5 jalapeno peppers, pickled stems removed such as Trappeys, and more.

Is Mexican Hot Sauce suitable as soups & stews?

Yes, Mexican Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Sauce Recipe

Name: Mexican Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 ounce) can tomato juice; 1 (10 1/2 ounce) can tomato puree; 1 (14 1/2 ounce) can whole tomatoes; 4 -5 jalapeno peppers, pickled stems removed such as Trappeys; 3 tablespoons Tabasco sauce; 1/2 tablespoon ground cumin; 1 1/2 tablespoons chili powder; 3/4 tablespoon garlic, minced; 1 1/2 tablespoons white sugar; 1/2 tablespoon paprika; 1 tablespoon salt

Try this homemade Mexican Hot Sauce recipe the whole family will love. Made with tomato juice, tomato puree, tomatoes and peppers. Easy step-by-step ins…

This Mexican Hot Sauce relies on simple, everyday ingredients such as tabasco sauce, ground cumin, chili powder and garlic, minced. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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