How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croatian Flour Soup (“Prezgana Juha”)?

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, 15 g lard (or oil), 4 g red paprika (dried), 5 g caraway seeds, and more.

Is Croatian Flour Soup (“Prezgana Juha”) suitable as soups & stews?

Yes, Croatian Flour Soup (“Prezgana Juha”) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Croatian Flour Soup (“Prezgana Juha”)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Flour Soup (“Prezgana Juha”) Recipe

Name: Croatian Flour Soup (“Prezgana Juha”)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 15 g lard (or oil); 4 g red paprika (dried); 5 g caraway seeds; salt; pepper; 1 egg white (optional); 1 liter water; 150 g bread (or 2-3 slices); 5 g lard

Warm up with this hearty Croatian Flour Soup (“Prezgana Juha”) recipe. Made with flour, lard, red paprika and caraway seeds. Easy step-by-step instructi…

This Croatian Flour Soup (“Prezgana Juha”) relies on simple, everyday ingredients such as flour, lard (or oil), red paprika (dried) and caraway seeds. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croatian Flour Soup (“Prezgana Juha”)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions