How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Pepper Cornbread?

You need 12 ingredients. The key ingredients include: 5 or 6 jalapeno peppers, chopped, 1 c. meal, 1/2 c. flour, 2 eggs, beaten, and more.

Is Mexican Hot Pepper Cornbread suitable as general?

Yes, Mexican Hot Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hot Pepper Cornbread Recipe

Name: Mexican Hot Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 or 6 jalapeno peppers, chopped; 1 c. meal; 1/2 c. flour; 2 eggs, beaten; 1/2 c. oil; 1 tsp. baking soda; 1 c. corn; 1/2 c. buttermilk; 1/2 c. water; 1 medium onion, chopped; 1/4 lb. grated cheese (sharp Cheddar); 1/2 tsp. sugar

Mexican Hot Pepper Cornbread – a delicious recipe with peppers, meal, flour, eggs, oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Hot Pepper Cornbread

How did you like this recipe?

Frequently Asked Questions