How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 3 cups broccoli florets, 3 cups cauliflower florets, 2 carrots sliced, 2 tablespoons olive oil, and more.

Is Roasted Vegetable Casserole suitable as general?

Yes, Roasted Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Casserole Recipe

Name: Roasted Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli florets; 3 cups cauliflower florets; 2 carrots sliced; 2 tablespoons olive oil; 2 cloves garlic minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups minute rice Premium Whole Grain Brown Rice; 1 cup lentils drained and rinsed, optional; 1 tablespoon chopped fresh chives or parsley

Roasted Vegetable Casserole

Eats Now Editorial Team · 592 kcal · General

Roasted Vegetable Casserole – a delicious recipe with broccoli florets, cauliflower florets, carrots, olive oil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetable Casserole

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