Mexican Hot Dog Recipe

Name: Mexican Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced red cabbage; 1/4 cup sliced green onions; 1 tablespoon olive oil; 1 tablespoon lime juice; 1/4 teaspoon kosher salt; 1/2 teaspoon sugar; 8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing); Cooking spray; 8 white whole-wheat hot dog buns; 1 avocado, peeled

Servings: persons

2 cups sliced red cabbage
1/4 cup sliced green onions
1 tablespoon olive oil
1 tablespoon lime juice
1/4 teaspoon kosher salt
1/2 teaspoon sugar
8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing)
Cooking spray
8 white whole-wheat hot dog buns
1 avocado, peeled

1
Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.
2
Preheat grill to medium-high heat.
3
Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.
4
Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.
5
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6
.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced red cabbage, 1/4 cup sliced green onions, 1 tablespoon olive oil, 1 tablespoon lime juice, and more.

Yes, Mexican Hot Dog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Dog

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