Try this homemade Mexican Hot Dip recipe the whole family will love. Made with cream cheese, Hormel chili, green chili and Colby cheese. Easy step-by-st…
This Mexican Hot Dip relies on simple, everyday ingredients such as cream cheese, hormel chili (no beans), green chili to taste and colby cheese, shredded. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026