How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Dip?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium green pepper, chopped, 1 (1 1/4 oz.) pkg. taco seasoning, 2 c. shredded Cheddar cheese, and more.

Is Mexican Hot Dip suitable as snacks & appetizers?

Yes, Mexican Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Hot Dip Recipe

Name: Mexican Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium green pepper, chopped; 1 (1 1/4 oz.) pkg. taco seasoning; 2 c. shredded Cheddar cheese; 1 (16 oz.) can refried beans; 1 (8 oz.) can tomato sauce; 1/2 c. jalapeno relish; sliced green onions to taste (optional); sour cream (optional)

Mexican Hot Dip – a delicious recipe with lean ground beef, green pepper, taco seasoning, Cheddar cheese, beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. lean ground beef
1 medium green pepper, chopped
1 (1 1/4 oz.) pkg. taco seasoning
2 c. shredded Cheddar cheese
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1/2 c. jalapeno relish
sliced green onions to taste (optional)
sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Snacks & Appetizers

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