How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Cornbread?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 2 medium chopped onions, 2 (4 oz.) cans chopped green chilies, 1 (4 oz.) jar pimentos, and more.

Is Mexican Hot Cornbread suitable as general?

Yes, Mexican Hot Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hot Cornbread Recipe

Name: Mexican Hot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 2 medium chopped onions; 2 (4 oz.) cans chopped green chilies; 1 (4 oz.) jar pimentos; 2 cans cream-style corn; 2 c. grated Cheddar cheese

Mexican Hot Cornbread – a delicious recipe with cornbread mix, onions, green chilies, pimentos, cream-style, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornbread mix
2 medium chopped onions
2 (4 oz.) cans chopped green chilies
1 (4 oz.) jar pimentos
2 cans cream-style corn
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
General

Eats Now Editorial Team

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