Chocolate-Covered Bagel Chips

1. 1

   Put chocolate chips and oil in a saucepan.

2. 2

   Melt chocolate over low heat, stirring constantly with a wooden spoon until chips melt, and mixture is blended thoroughly.

3. 3

   Cover a cookie sheet with wax paper.

4. 4

   Drop bagel chips into chocolate one at a time, turning to coat.

5. 5

   Make sure both sides are thoroughly coated.

6. 6

   Spoon off excess chocolate.

7. 7

   Place chips on cookie sheet.

8. 8

   Sprinkle chips with coconut and chopped nuts.

9. 9

   Refrigerate until chocolate hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.