How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Cocoa ?

You need 12 ingredients. The key ingredients include: 2 cups reduced-fat (2 percent) evaporated milk, 1/2 cup whole milk, 1/2 cup chocolate liqueur, 1 teaspoon vanilla extract, and more.

Is Mexican Hot Cocoa suitable as soups & stews?

Yes, Mexican Hot Cocoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Cocoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Cocoa Recipe

Name: Mexican Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-fat (2 percent) evaporated milk; 1/2 cup whole milk; 1/2 cup chocolate liqueur; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 tablespoon unsweetened cocoa; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ancho chili powder; 10 cinnamon sticks; 1 dried red chile; 2 1/2 ounces bittersweet chocolate, broken into pieces; 1/4 cup heavy whipping cream

Mexican Hot Cocoa

Eats Now Editorial Team · 1088 kcal · Soups & Stews

Mexican Hot Cocoa – a delicious recipe with percent, milk, chocolate liqueur, vanilla, sugar, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Hot Cocoa

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