How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Cocoa?

You need 5 ingredients. The key ingredients include: 3 -4 tablespoons granulated sugar, 3 tablespoons Nestle Toll House Baking Cocoa, 1/4 teaspoon ground cinnamon, 2 1/3 cups milk, and more.

Is Mexican Hot Cocoa suitable as general?

Yes, Mexican Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Cocoa Recipe

Name: Mexican Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons granulated sugar; 3 tablespoons Nestle Toll House Baking Cocoa; 1/4 teaspoon ground cinnamon; 2 1/3 cups milk; 1/2 teaspoon vanilla extract

Mexican Hot Cocoa – a delicious recipe with Baking Cocoa, ground cinnamon, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 tablespoons granulated sugar
3 tablespoons Nestle Toll House Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Hot Cocoa

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