Mexican Hot Chocolate to Knock Your Socks Off

1. 1

   Bring milk to a simmer with the vanilla bean and infuse for 10 minutes.

2. 2

   Meanwhile, combine water and crushed chocolate in a bowl.

3. 3

   Remove vanilla bean and slit lengthwise.

4. 4

   Scrape out the contents and stir into the chocolate and water.

5. 5

   Using a whisk, stir chocolate mixture into the hot milk and whisk briskly until the chocolate has melted completely.

6. 6

   Chop the chili very finely.

7. 7

   Stir into the drink with the honey and salt.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.