Mexican Hot Chocolate Roasted Pecans

1. 1

   Preheat the oven to 250F and grease a large rimmed baking sheet.

2. 2

   In a medium-sized mixing bowl, beat the egg white until it is white and frothy with soft peaks.

3. 3

   Fold in the pecans, stirring until they are all coated with the egg white.

4. 4

   In a small bowl, whisk together the sugar, cocoa powder and spices.

5. 5

   Add the sugar to the pecans and stir until all of the sugar is sticking to the nuts.

6. 6

   Spread the pecans onto the baking sheet.

7. 7

   Bake at 250F for one hour, stirring every 15 to 20 minutes, until the pecans are dry and the sugar doesnt come off on your fingers when you touch them.

* Per serving · 4 servings · Values may vary.

No additional tips available.