How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Chocolate Pie?

You need 5 ingredients. The key ingredients include: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding, 2 cups cold milk, 1 tub (8 oz.) COOL WHIP Seasons Delight Sweet Cinnamon Whipped Topping, thawed, divided, 1 OREO Pie Crust (6 oz.), and more.

Is Mexican Hot Chocolate Pie suitable as baking & desserts?

Yes, Mexican Hot Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hot Chocolate Pie Recipe

Name: Mexican Hot Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1 tub (8 oz.) COOL WHIP Seasons Delight Sweet Cinnamon Whipped Topping, thawed, divided; 1 OREO Pie Crust (6 oz.); 1/4 cup JET-PUFFED Miniature Marshmallows

Mexican Hot Chocolate Pie – a delicious recipe with cold milk, COOL, OREO Pie Crust, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Seasons Delight Sweet Cinnamon Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
1/4 cup JET-PUFFED Miniature Marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

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