Mexican "Hot Chocolate" Mousse Recipe

Name: Mexican "Hot Chocolate" Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweet dark chocolate, chopped; 2 tablespoons spiced chai latte powder; 1/2 cup milk; 1 1/4 cups sugar; 1/4 cup water; 8 egg yolks; 4 egg whites; 1 1/2 cups heavy whipping cream, whipped; Sweetened whipped cream; Cinnamon sticks; Cinnamon sugar

Servings: persons

8 ounces sweet dark chocolate, chopped
2 tablespoons spiced chai latte powder
1/2 cup milk
1 1/4 cups sugar
1/4 cup water
8 egg yolks
4 egg whites
1 1/2 cups heavy whipping cream, whipped
Sweetened whipped cream
Cinnamon sticks
Cinnamon sugar

1
Place chopped chocolate in a large glass bowl.
2
Combine chai powder and milk in a small saucepan. Bring to a simmer over medium heat. Remove from heat. Pour warm milk mixture over chocolate; stir until chocolate is melted and smooth. Set aside.
3
Combine sugar and water in a small saucepan. Cook over medium heat 6 minutes or until sugar dissolves, stirring constantly.
4
Beat egg yolks in a large bowl at high speed with an electric mixer 3 minutes or until pale and doubled. Gradually add sugar syrup, beating 4 minutes or until slightly thickened. Gradually fold into melted chocolate.
5
Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites and whipping cream into chocolate mixture. Serve in mugs.
6
Top each serving with a dollop of sweetened whipped cream and a cinnamon stick. Sprinkle with cinnamon sugar.

1307

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces sweet dark chocolate, chopped, 2 tablespoons spiced chai latte powder, 1/2 cup milk, 1 1/4 cups sugar, and more.

Yes, Mexican "Hot Chocolate" Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican "Hot Chocolate" Mousse

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