How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Chocolate Ice Cream?

You need 6 ingredients. The key ingredients include: 1 (17 1/2 ounce) can sweetened condensed milk, 2 tablespoons vanilla extract, 2 tablespoons Kahlua, ⅔ cup chocolate syrup, and more.

Is Mexican Hot Chocolate Ice Cream suitable as baking & desserts?

Yes, Mexican Hot Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Hot Chocolate Ice Cream Recipe

Name: Mexican Hot Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 ounce) can sweetened condensed milk; 2 tablespoons vanilla extract; 2 tablespoons Kahlua; ⅔ cup chocolate syrup; 2 cups whipping cream, whipped (DO NOT use non-dairy whipped topping); 1 tablespoon cinnamon

Mexican Hot Chocolate Ice Cream – a delicious recipe with condensed milk, vanilla, Kahlua, chocolate syrup, whipping cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 1/2 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
2 tablespoons Kahlua
⅔ cup chocolate syrup
2 cups whipping cream, whipped (DO NOT use non-dairy whipped topping)
1 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Hot Chocolate Ice Cream

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