Mexican Hot Chocolate Cookies

1. 1

   Preheat oven to 350F.

2. 2

   In a bowl combine the melted butter and sugars. Add the eggs and vanilla and mix until combined. Add the flour, cocoa powder, baking powder, salt, coffee, and spices and mix until the dry ingredients are just incorporated. Fold in the chocolate chips.

3. 3

   Note: If you're at high altitude it always helps to refrigerate the dough before baking to avoid flat cookies!

4. 4

   Drop the batter by the spoonful onto a Silpat or parchment-lined baking sheet. Bake for 10-12 minutes at 350F. Let cool slightly before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.