Cheesy Chicken Shortcake

1. 1

   In a skillet over medium heat, cook bacon until crisp.

2. 2

   Remove with slotted spoon and save for later.

3. 3

   In same skillet, add oil and fry onion, mushrooms, green and red pepper until soft.

4. 4

   Add flour, stock cube, nutmeg, and black pepper, then milk and water all at once.

5. 5

   Cook and stir until sauce thickens.

6. 6

   Turn heat down to low, add chicken and cheese, stirring until chicken is heated through.

No additional tips available.