Light Double Chocolate Chip Brownies Recipe

Name: Light Double Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup sugar; ½ cup unsweetened applesauce; 2 tablespoons margarine; 3 egg whites; 1 ¼ cups flour; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; ¼ cup chopped nuts (optional)

Servings: persons

2 cups semi-sweet chocolate chips
1 cup sugar
½ cup unsweetened applesauce
2 tablespoons margarine
3 egg whites
1 ¼ cups flour
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
¼ cup chopped nuts (optional)

1
Heat 1 cup chips, sugar, applesauce and margarine in a heavy saucepan over low heat; stir until smooth.
2
Remove from heat and cool slightly.
3
Stir in egg whites.
4
Combine flour, baking soda and salt and stir into chocolate mixture.
5
Stir in vanilla and remaining morsels and nuts.
6
Spread into greased 13 x 9 inch pan.
7
Bake at 375 degrees for 16- 20 minutes or until just set.
8
Cool in pan on a wire rack and cut into bars.

921

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, 1 cup sugar, ½ cup unsweetened applesauce, 2 tablespoons margarine, and more.

Yes, Light Double Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Double Chocolate Chip Brownies

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