Mexican Hot Chocolate

1. 1

   Cut the chocolate into small pieces.

2. 2

   In a saucepan, bring the milk to a boil and then add the chocolate.

3. 3

   After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.

4. 4

   Simmer for 10 minutes and then whisk briskly to a foam right before serving.

5. 5

   Divide evenly into 4 cups and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.