How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Horseradish Sauce?

You need 8 ingredients. The key ingredients include: 1/3 cups Pure Vermont Maple Syrup, 3 Tablespoons Prepared Horseradish (jarred), 1 Tablespoon Dijon Mustard, 2 teaspoons Fresh Thyme, Finely Chopped, and more.

Is Maple-Horseradish Sauce suitable as general?

Yes, Maple-Horseradish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Horseradish Sauce Recipe

Name: Maple-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Pure Vermont Maple Syrup; 3 Tablespoons Prepared Horseradish (jarred); 1 Tablespoon Dijon Mustard; 2 teaspoons Fresh Thyme, Finely Chopped; 1 teaspoon Paprika; 1/2 teaspoons Black Pepper; 1/2 teaspoons Sea Salt; 1/8 teaspoons Allspice

Maple-Horseradish Sauce – a delicious recipe with Syrup, Horseradish, Dijon Mustard, Fresh Thyme, Paprika, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cups Pure Vermont Maple Syrup
3 Tablespoons Prepared Horseradish (jarred)
1 Tablespoon Dijon Mustard
2 teaspoons Fresh Thyme, Finely Chopped
1 teaspoon Paprika
1/2 teaspoons Black Pepper
1/2 teaspoons Sea Salt
1/8 teaspoons Allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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Maple-Horseradish Sauce

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