Mexican Hot Chocolate

1. 1

   In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.

2. 2

   Cook and stir over medium-low heat until chocolate is melted.

3. 3

   Gradually stir in remaining milk.

4. 4

   Cook and stir until milk is hot.

5. 5

   Do not boil.

6. 6

   Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.

7. 7

   Cook and stir for 2 minutes over low heat.

8. 8

   Remove from heat and stir in vanilla.

9. 9

   Stir quickly until very frothy.

10. 10

    Pour hot chocolate into mugs and dollop with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.