Baked Brie with Braised Cabbage

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   1.

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   Preheat the oven to 22o degree C.

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   2.

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   Cover the pieces of brie with as much of the pancetta as you need to cover the brie entirely.

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   Place them in the freezer for 10 minutes and then place on a baking tray.

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   3.

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   Bake them in the oven for 6-8 minutes or untill the pancetta is crispy.

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   4.

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   Cut the remaining pancetta in fine strips.

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    Melt the butter and oil on medium heat and add the finely chopped onion and the pancetta and fry for 2-3 minutes.

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    5.

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    Add the garlic and the apple (grated) and stir for 1 minute.

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    6.

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    Now add the finely sliced savoy cabbage and fry for another 5-6 minutes.

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    Season to taste with salt and pepper.

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    7.

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    Divide the cabbage over 4 plates and place the piece of brie on top.

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    Drizzle with some olive oil and serve with homemade bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.