Mexican Hot Chocolate

1. 1

   In a large saucepan, combine 1 cup milk, sugar, chocolate and cinnamon.

2. 2

   Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling, but do not boil.

3. 3

   Gradually stir 1 cup of hot mix into eggs, then return all to saucepan. Cook and stir for 2 minutes over low heat.

4. 4

   Remove from heat and stir in vanilla. Beat with beater until frothy.

5. 5

   Pour into mugs and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.