Mexican Horchata

1. 1

   Place the rice in a bowl with enough hot water to cover.

2. 2

   Let the rice sit overnight.

3. 3

   Next day, remove the water.

4. 4

   Place 1/2 cup of rice, and 2 cups milk in a blender.

5. 5

   Blend until rice is all ground up.

6. 6

   Mix in 1/4 cup sugar,.

7. 7

   1/2 teaspoons vanilla,.

8. 8

   1/4 teaspoons cinnamon.

9. 9

   Do the same with the other half of the ingredients.

10. 10

    Strain through cheesecloth (or whatever).

11. 11

    Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.