Classic Anna

1. 1

   Preheat oven to 400F.

2. 2

   Peel and very thinly slice the potatoes.

3. 3

   Generously brush a high-sided 8-inch baking pan or ovenproof skillet with butter. Arrange overlapping slices of potato around the side of the pan. Cover the bottom of the pan with potato slices, overlapping them; brush with butter, sprinkle with grated onion, and season with salt and pepper. Repeat until the pan is filled. Cover the pan with foil or with the lid if using a skillet. Bake the potatoes for 30 minutes, or until the potatoes are golden brown.

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