Mexican Hominy

1. 1

   Fry bacon until crisp; remove from pan and drain, reserving 2 tablespoons drippings.

2. 2

   Saute onion until transparent.

3. 3

   Add hominy, tomatoes, chili powder, salt and pepper; cook until slightly thickened.

4. 4

   Pour half of hominy mixture into 1 1/2-quart casserole.

5. 5

   Top with half of grated cheese.

6. 6

   Fill with rest of hominy mixture and top with remaining cheese.

7. 7

   Bake in a 350u00b0 oven for 30 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.