How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chops With Roasted Vegetables?

You need 15 ingredients. The key ingredients include: 4 medium-size red potatoes, cut into 8 wedges, 1/4 cup olive oil, 4 garlic cloves, pressed, 1 tablespoon dried thyme, and more.

Is Fried Pork Chops With Roasted Vegetables suitable as meat & poultry?

Yes, Fried Pork Chops With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chops With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops With Roasted Vegetables Recipe

Name: Fried Pork Chops With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size red potatoes, cut into 8 wedges; 1/4 cup olive oil; 4 garlic cloves, pressed; 1 tablespoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 purple onion, sliced; 1 zucchini, quartered; 1 yellow squash, quartered; 1 portobello mushroom, quartered; 1/4 cup all-purpose flour; 1 1/2 teaspoons dried thyme; 1 tablespoon Cajun seasoning; 4 (3/4-inch-thick) bone-in pork loin chops; 1 1/4 cups vegetable oil

Fried Pork Chops With Roasted Vegetables

Eats Now Editorial Team · 1316 kcal · Meat & Poultry

Fried Pork Chops With Roasted Vegetables – a delicious recipe with red potatoes, olive oil, garlic, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Pork Chops With Roasted Vegetables

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