How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hash?

You need 13 ingredients. The key ingredients include: 1 lb. finely chopped beef or lean ground beef, 1/2 chopped onion, 1 clove garlic, 1 (10 oz.) can tomato puree, and more.

Is Mexican Hash suitable as meat & poultry?

Yes, Mexican Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hash Recipe

Name: Mexican Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. finely chopped beef or lean ground beef; 1/2 chopped onion; 1 clove garlic; 1 (10 oz.) can tomato puree; 1 medium apple, peeled, cored and chopped; 1/4 c. snipped parsley; 1/4 c. chopped toasted almonds; 1 Tbsp. vinegar; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. cumin; 1/8 tsp. pepper

Mexican Hash

Eats Now Editorial Team · 409 kcal · Meat & Poultry

Mexican Hash – a delicious recipe with beef, onion, clove garlic, tomato puree, apple, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Hash

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