Try this homemade Mexican Hamburger Meat recipe the whole family will love. Made with cream soup, milk, Velveeta cheese and chili tomatoes. Easy step-by…
This Mexican Hamburger Meat relies on simple, everyday ingredients such as milk, velveeta cheese to taste, chili tomatoes, drained and bag nacho cheese chips. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026