How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hamburger Meat?

You need 7 ingredients. The key ingredients include: 2 cans cream soup (chicken, celery or mushroom), 1/2 can milk, Velveeta cheese to taste, 1 can chili tomatoes, drained, and more.

Is Mexican Hamburger Meat suitable as meat & poultry?

Yes, Mexican Hamburger Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hamburger Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hamburger Meat Recipe

Name: Mexican Hamburger Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream soup (chicken, celery or mushroom); 1/2 can milk; Velveeta cheese to taste; 1 can chili tomatoes, drained; 1 bag nacho cheese chips; 1 lb. hamburg; 1 onion, diced

Mexican Hamburger Meat – a delicious recipe with cream soup, milk, Velveeta cheese, chili tomatoes, nacho cheese chips, hamburg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream soup (chicken, celery or mushroom)
1/2 can milk
Velveeta cheese to taste
1 can chili tomatoes, drained
1 bag nacho cheese chips
1 lb. hamburg
1 onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Hamburger Meat

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